Monday, 15 December 2014

Christmas Inspiration... Burren Smokehouse, Organic Smoked Irish Salmon!!

Take a look at the very tasty products from the burren smokehouse in co Clare. They have a great range available, check out their website for more information on their products and pricing details and to find your local stockist.

This organic salmon exclusively sourced in Ireland is one of the healthiest products you could eat. It comes from the turbulent waters of Clare Island in the west of Ireland. The salmon has to swim about the same distance as his wild counterpart so there is very little fat on it, which means that the salt content is very low as well.

They use two methods of smoking salmon – Cold Smoking and Hot smoking.

The  Cold Smoking is the traditional Irish way of smoking salmon. The temperature never rises above 35°C during the smoking, which means that the flesh never coagulates. 

Hot Smoked Salmon is absolutely delicious with a drier, flakier texture more similar to grilled salmon. During the hot smoking process temperatures rise as high as 80°C.

You can also order online and they'll deliver to your door. Perfect for this time of year, as a healthy snack or a treat for family get togethers this holiday season. They have gift vouchers and gift hampers available too.

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